I went vegan eight years ago, and something I still get asked is - “how do you get all your nutrients on a vegan diet?” If you’re vegan, you might relate to this, but going vegan actually made me more aware of my health. I started learning about things like gut health, fibre, and how what you eat affects how you feel - physically and mentally. Did you know our gut is constantly talking to our brains? So if your gut’s not happy, you probably won’t feel happy either 🧠 For my gut health, I’ve been
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I went vegan eight years ago, and something I still get asked is - “how do you get all your nutrients on a vegan diet?” If you’re vegan, you might relate to this, but going vegan
Sofia(@vgnsofia). The Kite(Campfire Session) [Live] - Luisa Marion. I went vegan eight years ago, and something I still get asked is - “how do you get all your nutrients on a vegan diet?” If you’re vegan, you might relate to this, but going vegan actually made me more aware of my health. I started learning about things like gut health ...
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: •
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🍪✨ ELEVATED INDULGENCE: Vegan Chickpea Chocolate Chip Cookies Golden, soft-baked, and naturally sweet — these cookies deliver that classic chocolate-chip comfort with a nourishing, plant-powered twist. Pure satisfaction in every bite. ⸻ 1. Blend the cookie base In a food processor, blend until the mixture becomes smooth and creamy: • 1 can (15 oz) chickpeas, well-rinsed • ½ cup peanut butter (or almond butter for a lighter flavor) • ¼ cup honey or maple syrup • 1 tsp vanilla extract • ½ tsp bak
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