The Icelandic government has declared the possible collapse of a major Atlantic Ocean current a national security risk.

The fifth most read story on SeafoodSource in 2025 focused on two lawmakers from the U.S. state of Florida who wanted to ban ...

British cuisine is significantly expanding on U.S. menus, with seafood dishes particularly gaining in popularity. “From ...

Family-owned Boston, Massachusetts, U.S.A.-based sustainable seafood supplier North Coast Seafoods raised USD 33,632 (EUR ...

As part of a new campaign led by Grenham, Luna Grill, which operates 51 restaurants in the U.S. states of California and ...

De Heus, which recently secured Aquaculture Stewardship Council (ASC) certification for its Vinh Long 4 aquafeed factory in ...

An on-demand video of “An Essential Safeguard: Ecosystem-Based Fisheries Management Can Improve Aquaculture Sustainability,” ...

The U.S. federal government, the state of Alaska, and the Association of Village Council Presidents (AVCP) have filed briefs ...

Portland, Maine, U.S.A.-based Cousins Maine Lobster (CML) recently expanded its presence in the Southeast U.S. through a ...

Razzoo’s Inc., which operates U.S. restaurant chain Razzoo’s Cajun Cafe, has named ThirtyThree97 LLC, the parent company, of ...

Scientists have detected microplastics in a variety of seafood products, with a recent study finding microplastics in nearly ...

New South Wales, Australia-based Murray Cod achieved a 3-star Best Aquaculture Practices (BAP) certification for its farm, feed, and processing facilities.