Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...
WEST LAFAYETTE, Ind. - Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback