You can dry-brine or use a saltwater solution when brining your turkey. It works by altering the protein structure of your ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

There are an estimated 2.4 million cases of food poisoning in the UK every year. Here's an expert guide on how to cook a ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

If you don’t have a meat thermometer to hand on Christmas Day, there are still reliable ways to check whether your turkey is ...