In a new YouTube video, Dr. Pimple Popper pops a custardy steatocystoma hidden in a patient’s earlobe. Fans are comparing the cyst's contents to everything from eclair filling to spray margarine. A ...

Dear Maxine: Here’s a very tasty eclair pie recipe I found on the Internet. Several recipes for eclair pie used the same whipped cream and vanilla pudding filling. I liked this one because of the ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

Eclairs are my very most favorite dessert ever! When I was a young boy, I loved going to the bakery with my great-grandmother to get an eclair and a cup of homemade hot chocolate. Truly a delightful ...

Preheat oven to 425℉. In a medium saucepan, combine butter, water and salt. Cook until mixture comes to a boil and butter completely melts. Make sure your éclairs are well spaced on the parchment.

No-bake desserts are an absolute staple when you need something impressive but don't want to turn on the oven. Enter this simply sweet no-bake eclair cake from recipe developer Jessica Morone, a ...

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There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...

Eclairs used to seem like one of those unattainable pastries, something you had no choice by to pay $8 for in a fancy French patisserie in New York or Europe if you wanted to cure your craving. Why, ...

So are eclairs French? In a word: Oui. Eclairs are more French than a beret-wearing mime eating a baguette while falling off the Eiffel Tower. Eclairs have been around in France since at least 1860.